West New York will host a Food Protection Course that trains individuals in food protection practices to ensure the safety of the food served in food establishments. The NJ Health Code requires at least one supervisor certified in food protection on site whenever a food service establishment.
The course in English will take place on September 30th & October 1st. The course in Spanish will take place on October 2nd & 3rd. Don’t hesitate to contact West New York Health Department to reserve your spot if interested.